Snacks

Pickle Plate seasonal vegetables, pickled in house / 6

Housemade Soup add a bread bowl (+5) / 10

Tomatoes & Tofu a play on a classic caprese: soy & sherry marinated
heirloom cherry tomatoes, soft AND crispy fried tofu, dried tomato skins, fresh basil / 14

Caesar Salad sourdough croutons, housemade dressing, shaved parmigiano, fried anchovies / 11

(add grilled chicken – 5)

Plates

Old Bay Fried Chicken Sandwich hot honey, pickled red cabbage, brioche, fries / 15

Taproom Burger double-patty, ny cheddar, cherry wood bacon,
arugula, tomato jam, garlic aioli, fries / 16

Crispy Pork Belly Banh Mi on three housemade bao buns / 16

Fried Green Tomato Sandwich spicy remoulade, fried egg, fries / 14

Maitake Mushroom Sandwich sweet soy glaze, sambal aioli,
arugula, red onion, fries / 14

Chalkboard

Grilled Cheese on our pullman loaf white bread / 14

Pizza house sourdough crust / 16

Tacos corn tortillas / 15

Farm Toast on our famous sourdough / 12

Market Salad farmers market vegetables / 14

Oysters house cocktail and mignonette / 14/26

add grilled chicken to any salad – 5

Desserts

Changes Weekly

Cheese

R&G Chevre • Cohoes, NY • Goat

this cheese turned lccal cheesemaker Sean O’connor into a local icon and it’s clear why: he’s got this deliciously fresh, tangy and creamy cheese down to a science / 10

Coombe Castle Pickwick • Wiltshire, England • Cow

a mild british cheddar blended with rich caramelized onions; this classic english cheddar mixes savory flavors with it’s signature sweet-and-sharp bite / 9

Beemster • North Holland, Netherlands • Cow

beemster has just become the first dutch dairy to be certified climate neutral – so we thought it was time to bring back this Taproom favorite: aged two years, it has a creamy mouthfeel with bursts of whiskey, butterscotch and caramel flavors / 11

Jasper Hill Bayley Hazen Blue • Greensboro, VT • Cow (Raw)

an original from the kehler brothers of jasper hill, named for the revolutionary war road that brought greensboro it’s first settlers: this Stilton-esque blue has a fudge-like texture with subdued grassy, nutty flavors / 10

Charcuterie

Mortadella Oro w/ Pistachio • Italy

from a farmstead operation that is over a hundred years old, this meat offers an irresistible aroma of pepper and nutmeg and with an arrau of original spices / 10

Piancone Prosciutto Di Parma • Italy

This beautiful meat is a labor of love for the craftsman: aged for over a year and seasoned only with salt, time, and sweet loving / 11

Italian Salame Piccante • Italy

graceful, smokey tones are completed with a peppercorn backdrop. The Levoni family has been making this salame for generations / 10

Small Flight

Mix and match any three cheese or charcuterie / 24

Large Flight

Mix and match any five cheese or charcuterie / 32