Fresh, creamy & tangy goat cheese from our neighbors in Vermont. Hand rolled in rosemary, basil, oregano and thyme. Do yourself a favor and spread some on our famous housemade sourdough bread.
Our favorite pairing: Gose / 9
Jasper Hill, Moses Sleeper • Greensboro, VT • Cow
A beautiful take on a French Camembert. The expertly developed bloomy rind gives way to a gooey, milky core. Notes of mushroom, creme fraiche, and toasted nuts highlight this gem.
Our favorite pairing: Pilsner / 10
Von Trapp, Oma • Waitsfield, VT • Cow
An approachable washed rind cheese that balances funky and sweet flavors. Soft and buttery, this cheese is almost pudding-like. The crunch on the rind makes for the perfect texture.
Our favorite pairing: Belgian Ale / 11
Grafton Village, -Shepsog • Grafton, VT • Sheep & Cow
Algonquin for “sheep” -Shepsog is sourced from local sheep grazing the Vermont countryside. Bright, sweet flavors with notes of caramel and a nutty finish highlight this snackable cheese. Our Favorite Pairing: NEIPA / 12
Spring Brook, Tarentaise • Reading, VT • Cow
Made from fresh raw milk and expertly fussed over for a minimum of nine months, this semi-firm cheese has rich flavors of berries, deep brown butter and a brothy finish.
Our favorite pairing: Lager / 10
Jasper Hill, Bridgman Blue • Greensboro, VT • Cow & Goat
We can’t stay away from Jasper Hill’s cheeses. Bridgman is an approachable blue to those new to the style, with a dense texture that’s creamy on the palate.
Our favorite pairing: Milk Stout / 11
Piancone Prosciutto Di Parma • Italy
This beautiful meat is a labor of love for the craftsman: aged for over a year and seasoned only with salt, time, and sweet loving / 11
Finocchiona Salami • Italy
the rich aroma of fennel seeds sets this Tuscan salami apart; generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork / 11
Benton’s Country Ham • Tennessee
This world famous ham from Allan Benton is smoked over hickory, rubbed with brown sugar and salt, then aged for 15 -18 months. Benton’s has been churning out delicious hams since 1947 and this is one of our favorites. / 10
Mix and match any three cheese or charcuterie / 26
Mix and match any five cheese or charcuterie / 34
HENRY STREET TAPROOM
86 Henry Street
Saratoga Springs, NY 12866