Snacks

Pickle Plate seasonal vegetables, pickled in house / 6

Cajun Potato Chips sweet and spicy dip / 10

Caesar Salad house croutons, housemade dressing, shaved parmigiana / 12

(add grilled chicken – 5)

Summer Salad arugula, goat cheese, strawberries, sunflower seeds, red onion, lemon poppy vinaigrette / 14

(add grilled chicken – 5)

Harissa Hummus carrots, sweet bell peppers, house sourdough toast / 12

Scotch Egg maple sausage, sriracha aioli, scallions / 13

Buffalo Cauliflower tahini blue cheese dressing / 15

Duck Wings cider mustard sauce, scallions, ranch / 20

Plates

OG Fried Chicken Sandwich shredded lettuce, house dill pickle, mayonnaise, brioche, fries / 17

Southern Fried Chicken Sandwich beer braised collard greens, cajun honey sauce, brioche, fries / 17

Crispy Braised Pork Belly black bean salsa, cilantro basmati rice, coriander pork jus / 20

Taproom Burger caramelized onion aioli, arugula, cheddar, dill pickles, brioche, fries / 16

(add egg – 2) (add bacon – 3)

Garlic-Miso Tofu fried tofu, garlic-miso reduction, cilantro basmati rice, scallions / 15

Fish and Chips tempura battered haddock, red cabbage slaw, fries / 18

Steak and Fries seared steak, red wine demi-glace, black garlic aioli, fries  / 29

Chalkboard

Grilled Cheese on our pullman loaf white bread / 15

Pizza house sourdough crust / 17

Tacos corn tortillas / 16

Farm Toast on our famous sourdough / 12

Market Salad farmers market vegetables / 14

Oysters house cocktail and mignonette / 14/26

Desserts

Chocolate Whipped Ricotta  house ricotta, hazelnuts, sea salt / 10

Cheese

Mitica Leonora A Fuego • Castilla Y Leon, Spain • Goat

This chevre style cheese is crafted by coating the rind with a layer of smoky Spanish pimenton before aging it. This gives a bright red hue, diverse texture and infuses the cheese with a hint of pepper.
Our favorite pairing: Gose / 10

Appenzeller • Appenzell, Switzerland • Cow

Swiss cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms, creating a complex flavor that will make your taste buds dance.
Our favorite pairing: Amber / 11

Stockinghall Cheddar • Old Chatham, NY • Cow

An award winning cheddar, this cave
aged hard cheese embodies meaty bacon and sour cream flavors creating a robust flavor profile with a lingering pineapple scent.
Our favorite pairing: Belgian / 12

Brie Fermier • Northern France • Cow

From the Parisian region of France, this cow’s milk Brie has a soft creaminess that is begging to be spread over our fresh sourdough toast. This farmhouse cheese offers notes of mushroom and salted butter.
Our Favorite Pairing: Saison / 9

Casatica Di Bufala • Northern Italy • Buffalo

Barely restrained by its bloomy rind, this soft-ripened cheese is unbelievably rich and creamy, with a plump, custardy texture. There is a sweetness that delicately melts across the palate.
Our favorite pairing: Pilsner / 10

Herve Mons 1924 Bleu • Auverne, France • Cow-Sheep

Harking back to the mixed milk flavors of 192O’s era Roquefort, this dense blue cheese has some light minerality with flavors of soft bacon and cracked black pepper.
Our favorite pairing: Stout / 11

Charcuterie

Piancone Prosciutto Di Parma • Italy

This beautiful meat is a labor of love for the craftsman: aged for over a year and seasoned only with salt, time, and sweet loving / 11

Finocchiona Salami • Italy

the rich aroma of fennel seeds sets this Tuscan salami apart; generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork / 11

Tasso Coppa • Brooklyn, NY

Combining an Italian style coppa and a Cajun style smoked ham, this gem is loaded with a variety of dried peppers and spices to create a truly addicting flavor. / 10

Small Flight

Mix and match any three cheese or charcuterie / 26

Large Flight

Mix and match any five cheese or charcuterie / 34