Snacks

Pickle Plate seasonal vegetables, pickled in house / 6

Sweet Potato Chips with french onion dipping sauce / 8

Soup Du Jour it’s the soup of the day / 10

Caesar Salad house croutons, housemade dressing, shaved parmigiano / 12

(add grilled chicken – 5)

Broiled Oysters market oysters, chipotle beer butter / 16

Scotch Egg chorizo sausage, cheddar, onion jam, cilantro / 12

Gochujang Pork Skewers scallions, red cabbage slaw / 14

Duck Wings sriracha honey sauce, scallions, sesame seeds, ranch / 18

Plates

OG Fried Chicken Sandwich shredded lettuce, house dill pickle, mayonnaise, brioche, fries / 17

Sweet Chili Fried Chicken Sandwich sweet sambal chili sauce, red cabbage slaw, brioche, fries / 17

Sticky Pork Belly Sandwich soy glazed pork belly, pickled carrots, cucumber, brioche, fries / 17

Taproom Burger double-patty, American cheese, shredded lettuce, ketchup, mayonnaise, fries / 16

(add egg – 2) (add bacon – 3)

Cauliflower Makhani spiced cauliflower, basmati rice, cilantro / 15

Fish and Chips tempura battered haddock, red cabbage slaw, fries / 18

Steak and Fries seared steak, red wine demi-glace, garlic aioli, fries  / 28

Chalkboard

Grilled Cheese on our pullman loaf white bread / 15

Pizza house sourdough crust / 17

Tacos corn tortillas / 16

Farm Toast on our famous sourdough / 12

Market Salad farmers market vegetables / 14

Oysters house cocktail and mignonette / 14/26

Desserts

Chocolate Whipped Ricotta  house ricotta, hazelnuts, sea salt / 10

Cheese

VT Creamery, Herbed Chevre • Websterville, VT • Goat

Fresh, creamy & tangy goat cheese from our neighbors in Vermont. Hand rolled in rosemary, basil, oregano and thyme. Do yourself a favor and spread some on our famous housemade sourdough bread.
Our favorite pairing: Gose / 9

Jasper Hill, Moses Sleeper • Greensboro, VT • Cow

A beautiful take on a French Camembert. The expertly developed bloomy rind gives way to a gooey, milky core. Notes of mushroom, creme fraiche, and toasted nuts highlight this gem.
Our favorite pairing: Pilsner / 10

Von Trapp, Oma • Waitsfield, VT • Cow

An approachable washed rind cheese that balances funky and sweet flavors. Soft and buttery, this cheese is almost pudding-like. The crunch on the rind makes for the perfect texture.
Our favorite pairing: Belgian Ale / 11

Grafton Village, -Shepsog • Grafton, VT • Sheep & Cow

Algonquin for “sheep” -Shepsog is sourced from local sheep grazing the Vermont countryside. Bright, sweet flavors with notes of caramel and a nutty finish highlight this snackable cheese. Our Favorite Pairing: NEIPA / 12

Spring Brook, Tarentaise • Reading, VT • Cow

Made from fresh raw milk and expertly fussed over for a minimum of nine months, this semi-firm cheese has rich flavors of berries, deep brown butter and a brothy finish.
Our favorite pairing: Lager / 10

Jasper Hill, Bridgman Blue • Greensboro, VT • Cow & Goat

We can’t stay away from Jasper Hill’s cheeses. Bridgman is an approachable blue to those new to the style, with a dense texture that’s creamy on the palate.
Our favorite pairing: Milk Stout / 11

Charcuterie

Piancone Prosciutto Di Parma • Italy

This beautiful meat is a labor of love for the craftsman: aged for over a year and seasoned only with salt, time, and sweet loving / 11

Finocchiona Salami • Italy

the rich aroma of fennel seeds sets this Tuscan salami apart; generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork / 11

Benton’s Country Ham • Tennessee

This world famous ham from Allan Benton is smoked over hickory, rubbed with brown sugar and salt, then aged for 15 -18 months. Benton’s has been churning out delicious hams since 1947 and this is one of our favorites. / 10

Small Flight

Mix and match any three cheese or charcuterie / 26

Large Flight

Mix and match any five cheese or charcuterie / 34