Food Menu • Henry Street Taproom • Saratoga Springs, NY

Everything is made from the finest scratch.

Snacks

CLASSIC POUTINE house cut french fries, beef gravy, cheese curds / 13 (vg)

TAPROOM WINGS choice of mango-habanero, szechuan, or korean bbq (served with blue cheese or jalapeno ranch) / 10/18

CAESAR SALAD house croutons, housemade dressing, shaved parmigiano / 15
(add grilled chicken – 5)(add salmon – 12)

SCOTCH EGG cajun maple breakfast sausage, crispy potato pancake, sriracha aioli, cajun maple syrup / 13

RATATOUILLE thin sliced eggplant, roma tomato, zucchini, yellow squash, crushed tomato & bell pepper sauce, parmesan / 16 (vg/vn)

PORK BELLY BITES crispy pork belly, fried brussels sprouts, korean bbq sauce, sesame, scallions / 21

Plates

OG Fried Chicken Sandwich shredded lettuce, house dill pickle, mayonnaise, brioche, fries / 19

Szechuan CHICKEN SANDWICH szechuan chili sauce, asian slaw, peppercorn, brioche, fries / 20

Taproom Burger smash burger patties, special sauce, lettuce, american cheese, chopped onion, brioche, fries / 19
(add egg – 2) (add bacon – 4)

FISH & CHIPS tempura battered haddock, celery & cabbage slaw, fries / 25

Shepherd’s Pie lamb and beef, creamy mashed potato, onion, peas, carrots, gravy, parmesan cheese / 22

Maple Bourbon Glazed Salmon roasted parsnip puree, root vegetable medley, maple bourbon glaze / 29

Venison Stew seared venison medallions, carrots, onion, celery, fingerling potato / 28

Steak and Fries 10 oz flat iron steak, blue cheese crema, red wine – mushroom demi / 38

All cheese is served with house-baked sour dough, fresh fruit and house-made chutney

Cheese

Mitica Leonora A Fuego • Castilla Y Leon, Spain • Goat

This chevre style cheese is crafted by coating the rind with a layer of smoky Spanish pimenton before aging it. This gives a bright red hue, diverse texture and infuses the cheese with a hint of pepper.
Our favorite pairing: Gose / 10

Appenzeller • Appenzell, Switzerland • Cow

Swiss cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms, creating a complex flavor that will make your taste buds dance.
Our favorite pairing: Amber / 11

Stockinghall Cheddar • Old Chatham, NY • Cow

An award winning cheddar, this cave
aged hard cheese embodies meaty bacon and sour cream flavors creating a robust flavor profile with a lingering pineapple scent.
Our favorite pairing: Belgian / 12

Brie Fermier • Northern France • Cow

From the Parisian region of France, this cow’s milk Brie has a soft creaminess that is begging to be spread over our fresh sourdough toast. This farmhouse cheese offers notes of mushroom and salted butter.
Our Favorite Pairing: Saison / 9

Casatica Di Bufala • Northern Italy • Buffalo

Barely restrained by its bloomy rind, this soft-ripened cheese is unbelievably rich and creamy, with a plump, custardy texture. There is a sweetness that delicately melts across the palate.
Our favorite pairing: Pilsner / 10

Herve Mons 1924 Bleu • Auverne, France • Cow-Sheep

Harking back to the mixed milk flavors of 192O’s era Roquefort, this dense blue cheese has some light minerality with flavors of soft bacon and cracked black pepper.
Our favorite pairing: Stout / 11

Charcuterie

Piancone Prosciutto Di Parma • Italy

This beautiful meat is a labor of love for the craftsman: aged for over a year and seasoned only with salt, time, and sweet loving / 11

Finocchiona Salami • Italy

the rich aroma of fennel seeds sets this Tuscan salami apart; generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork / 11

Tasso Coppa • Brooklyn, NY

Combining an Italian style coppa and a Cajun style smoked ham, this gem is loaded with a variety of dried peppers and spices to create a truly addicting flavor. / 10