PAN SEARED SALMON faroe island salmon, sauteed kale, lemon-garlic quinoa / 30 (gf)
STEAK AND FRIES strip loin steak, red wine demi-glace, black garlic aioli, fries / 32
Grilled Cheese on our pullman loaf white bread
Pizza house sourdough crust
Tacos corn tortillas
Farm Toast on our famous sourdough
Market Salad farmers market vegetables
Oysters house cocktail and mignonette / 16/28
CHOCOLATE-ORANGE CREME BRULEE / 12
APPLE CRUMBLE candied pecans, creme anglaise / 13
All cheese is served with house-baked sour dough, fresh fruit and house-made chutney
Mitica Leonora A Fuego • Castilla Y Leon, Spain • Goat
This chevre style cheese is crafted by coating the rind with a layer of smoky Spanish pimenton before aging it. This gives a bright red hue, diverse texture and infuses the cheese with a hint of pepper.
Our favorite pairing: Gose / 10
Appenzeller • Appenzell, Switzerland • Cow
Swiss cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms, creating a complex flavor that will make your taste buds dance.
Our favorite pairing: Amber / 11
Stockinghall Cheddar • Old Chatham, NY • Cow
An award winning cheddar, this cave
aged hard cheese embodies meaty bacon and sour cream flavors creating a robust flavor profile with a lingering pineapple scent.
Our favorite pairing: Belgian / 12
Brie Fermier • Northern France • Cow
From the Parisian region of France, this cow’s milk Brie has a soft creaminess that is begging to be spread over our fresh sourdough toast. This farmhouse cheese offers notes of mushroom and salted butter.
Our Favorite Pairing: Saison / 9
Casatica Di Bufala • Northern Italy • Buffalo
Barely restrained by its bloomy rind, this soft-ripened cheese is unbelievably rich and creamy, with a plump, custardy texture. There is a sweetness that delicately melts across the palate.
Our favorite pairing: Pilsner / 10
Herve Mons 1924 Bleu • Auverne, France • Cow-Sheep
Harking back to the mixed milk flavors of 192O’s era Roquefort, this dense blue cheese has some light minerality with flavors of soft bacon and cracked black pepper.
Our favorite pairing: Stout / 11
Piancone Prosciutto Di Parma • Italy
This beautiful meat is a labor of love for the craftsman: aged for over a year and seasoned only with salt, time, and sweet loving / 11
Finocchiona Salami • Italy
the rich aroma of fennel seeds sets this Tuscan salami apart; generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork / 11
Tasso Coppa • Brooklyn, NY
Combining an Italian style coppa and a Cajun style smoked ham, this gem is loaded with a variety of dried peppers and spices to create a truly addicting flavor. / 10
Mix and match any three cheese or charcuterie / 26
Mix and match any five cheese or charcuterie / 34
HENRY STREET TAPROOM
86 Henry Street
Saratoga Springs, NY 12866