Snacks

Pickle Plate seasonal vegetables, pickled in house / 6

Caesar Salad sourdough croutons, housemade dressing, shaved parmigiano / 12

(add grilled chicken – 5)

Chicken Liver Pate strawberry jam, house sourdough. pickled vegetables / 15

Scotch Egg pork sausage, salsa verde, hollandaise, chives, cilantro / 12

Crispy Braised Pork Belly poached egg, habanero apple butter / 15

Plates

Old Bay Fried Chicken Sandwich honey mustard bacon slaw, spicy dill pickle, brioche, fries / 16

Taproom Burger double-patty, ny cheddar, house one thousand island, applewood bacon, beefsteak tomato, fries / 17

Crispy Fried Tofu pickled shiitake mushroom, sesame broccolini, sambal chili oil / 15

Fish and Chips tempura battered haddock, housemade coleslaw, fries / 18

Hanger Steak roasted marble potatoes, balsamic brussels sprouts, blue cheese sauce / 32

Chalkboard

Grilled Cheese on our pullman loaf white bread / 15

Pizza house sourdough crust / 17

Tacos corn tortillas / 16

Farm Toast on our famous sourdough / 12

Market Salad farmers market vegetables / 14

Oysters house cocktail and mignonette / 14/26

Desserts

Cinnamon Fritters  maple creme anglaise / 9

Cheese

R&G Chevre • Cohoes, NY • Goat

fresh, creamy & tangy goat cheese from local cheese-icon Sean O’Connor, R & G Chevre is super spreadable and delicious on our famous sourdough bread. Ask your server about this week’s flavor / 10

Coombe Castle Pickwick • Wiltshire, England • Cow

a mild british cheddar blended with rich caramelized onions; this classic english cheddar mixes savory flavors with it’s signature sweet-and-sharp bite / 9

High Plains Cheddar • Iowa • Cow

representing generations of mid-western cheesemaking, this cheese is sweeter than your typical cheddar. Crumbly and creamy, it’s a unique hybrid of an Alpine cheese inspired by Swiss roots. Sweet and nutty with subtle grassy notes / 9

Brebirousse D’Argental • Lyon, France • Sheep

an ooey-gooey wonder with enough flavor for the adventurous palate, while silky-smooth enough for the brie-lover. Made from sheep’s milk in Lyon France, the Brebirousse (literally red-sheep) has a beautiful orange/red rind / 10

Roomano • Netherlands • Cow

comparable to an aged gouda, this cheese is extremely complex; aged 4 years, it has an intense flavor of salty-sweet butterscotch with a fudge-like richness. The calcium crystals that form during aging provide a pleasant crunch / 9

Sottocenere • Veneto, Italy • Cow

The names means “under ash” referring to the layer of ash used to seal in the aromatics of this delightful cheese: it’s aged in a coat of nutmeg, cinnamon and licorice and features one of Italy’s most beloved exports – truffles. / 10

Shropshire Blue • Nottingham, England • Cow

this British blue stands out not just for it’s smooth texture and sharp-flavor, but it’s bright orange color. Surpisingly smooth with just the right amount of tang, this hand-made cheese stands out amongst it’s blue brethren / 9

Charcuterie

Piancone Prosciutto Di Parma • Italy

This beautiful meat is a labor of love for the craftsman: aged for over a year and seasoned only with salt, time, and sweet loving / 11

Finocchiona Salami • Italy

the rich aroma of fennel seeds sets this Tuscan salami apart; generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork / 11

Palacios Picante Chorizo • Spain

it took a mighty long time to bring authentic chorizo the US, but this is the real, smoky deal. This generations old recipe provides the perfect balance of Pimenton de la vera for warm spice and smoked paprika for a solid pop of heat / 10

Small Flight

Mix and match any three cheese or charcuterie / 26

Large Flight

Mix and match any five cheese or charcuterie / 34