The best craft beers and ciders, classic cocktails, and locally sourced, made from scratch food. Need we say more?
BEER IS BACK ON THE TABLE.

Drink
Drink

Craft beer, killer cocktails, and fine wines.

Eat
Eat

Everything is made from the finest SCRATCH.

Socialize
Socialize

Join our party or host your own.

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Back On The Table

is the new podcast by Henry Street Taproom in Saratoga Springs. We’ll be focusing on beer, movies, beer, music, beer, food, local business, beer, beer, hilarious commentary from our staff and guests, more beer, and probably beer.

Shuffleboard Tournaments

Wednesday Nights from 6-8pm

$2 off pints of Narragansett and Allagash Whites for teams during the games

Every week’s winner gets a gift card!

Sign up online or in person

Online registration

    That fresh sourdough though. Just look at it. All delicious and sh*t. Beautiful. #ilikebigbunsandicannotlie #sourdoughisbackonthetable #beerisbackonthetable
    Happy Friday. Come hang out on the block. It’s nice. #fridaysarebackonthetable #beerisbackonthetable
    Welp, we’re still closed, but The Back On The Table Podcast is available any damn time you want!  We did our annual track wrap up with the @saratoga_special boys, and this time they brought the one, the only, Terry Hill, "The World's Oldest Intern"!  Listen to hear the ups and downs of this season at the Saratoga Springs racetrack.  You'll also get to hear Terry rip zinger after zinger and tell tales from "back when he was a kid", meaning sometime in the 1800's.  Link in bio. @saratogatlaw @starling_studios @rjmcfadden33 #backonthetablepodcast #backonthetableisbackonthetable #oldinternsarebackonthetable #saratogaracetrack #exploresaratoga
    Hey guys!  We will be CLOSED until next Wednesday for renovations and to give our staff a much needed break. Our kitchen was working with a short staff all summer, and still managed to pump out AWESOME food!  Shout out to @chefparmesano, @left4justin, @lu.is224 and the rest of the crew for pushing through. Our servers, bartenders and managers all killed it too!  We truly have the best customers and staff.  We will be back and better than  ever next week!  #renovationsarebackonthetable #trackseasonisoffthetable #beerisbackonthetable #kitchenlove
    It’s September!  Which is crazy. But let’s keep the good times keep rolling. . . . . This week’s Farm Toast:  Gruyere Zucchini Spread, Fresh Parmesan, Cracked Black Pepper on our house sourdough.  Come hang out with your friends. #septemberisbackonthetable #goodtimesarestillonthetable #beerisbackonthetable #again @chefparmesano
    Happy Travers!  Come hang out after the ponies run.  Pictured: Hangar Steak seared in Duck Fat, Yukon Potatoes, House Veg, Blue Cheese Sauce. It’ll make you happy. Every time. #steakisbackonthetable #traversisbackonthetable #beerisbackonthetable @chefparmesano